Terracotta

Terracotta runs two restaurants under one kitchen philosophy, the first by the Dinamo stadium and the second behind the Albania Today exhibition hall, and both…Terracotta runs two restaurants under one kitchen philosophy, the first by the Dinamo stadium and the second behind the Albania Today exhibition hall, and both cook the Italian repertoire with a Roman accent. Rigatoni all'amatriciana is made with crisp guanciale, tomato and Pecorino Romano, which the operator points out as the whole point of the dish, and slow braises such as veal cheek with mash and pan-cooked beef sit beside quail with rice.

Both rooms fill in the evening and the operator advises booking, especially for the second site, which is the larger and the one set up for family tables and longer dinners.