Ujvara

Ujvara has been open in the centre since 1991, putting it among the longest-running restaurants in the capital, and it has reinvented itself as a resto-lounge w…Ujvara has been open in the centre since 1991, putting it among the longest-running restaurants in the capital, and it has reinvented itself as a resto-lounge with two specialities that rarely share a kitchen: a full sushi list, built from salmon, tuna, seabass and ikura, and aged local cuts finished over charcoal, including a tomahawk for two. Foie gras with fig jam opens the menu.

A breakfast of brioche, omelette and trahana runs in the morning and a set business lunch at midday, so the room works all day, and a trio plays live on Friday evenings. There is outdoor seating, and the sushi and meat nights early in the week are the operator's stated draws.