Pastiçeri Tito

Pastiçeri Tito has worked from the same recipe since May 2003 and says dough is its speciality: the loaf range at Furra Tito, its baking arm, has grown to aroun…Pastiçeri Tito has worked from the same recipe since May 2003 and says dough is its speciality: the loaf range at Furra Tito, its baking arm, has grown to around four dozen varieties, produced by a team of several dozen. Its two sites sit at Xhamlliku on the eastern side of the city and beside the new maternity hospital.

The pastry side is where most visitors meet it: wedding and birthday cakes made to order, byrek and pizza by the slice, ice cream, biscuits, baklava and kadaif, and panettone and vasilopita at the turn of the year, the last a nod to the city's Orthodox families. Delivery runs across the capital, with a small surcharge outside the ring road.